Garam Masala
₹600
Finishing Spice That Adds Restaurant-Style Flavour With an Immunity Boost.
100% Natural, No Preservatives.
Traditional Homemade Blend.
Hand Roasted and Freshly Ground in Small Batches.
Size:
140g
Ingredients:
Cumin, Black Pepper, Big Cardamom, Small Cardamom, Clove, Turmeric, Dry Ginger Powder, Nutmeg, Cinnamon, Pippali, Mace, Bay Leaf
Storage:
Store in a clean, cool, and dry environment.
Health Benefits:
Boosts immunity with a potent mix of pippali, clove, cinnamon, and dry ginger.
Improves blood circulation through warming spices like black pepper, nutmeg, and cardamom.
Supports respiratory health thanks to pippali and bay leaf, traditionally used for sinus and lung wellness.
Helps balance blood sugar & body heat with spices that naturally regulate metabolism and reduce internal inflammation.
Uniqueness of Our Product:
12-Spice Premium Formula – includes mace, nutmeg, pippali, bay leaf.
Includes Rare Pippali – Ayurvedic immunity + respiratory support.
Slow-Roasted Individually – each spice roasted at ideal temperature.
Iron-Wok Technique – deep aroma + natural minerals.
Zero Fillers – no coriander/turmeric bulk, no artificial aroma.
Restaurant-Style Finishing – biryanis, gravies, dals, festive dishes
Pair With:
Finish curries, gravies, and dals.
Add depth to biryanis and pulaos.
Enhance sabzis, marinades, and festive dishes.
Allergen Info:
Contains traces of whole spices.
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