The Just Kitchen Chai Masala Powder 45 g

Chai Ka Swad, Sehat Ka Raaz

Chai Masala is a fragrant blend of traditional Indian spices that instantly elevates everyday tea into a rich and authentic masala chai.

Ingredients

Made with Fennel, Dry Ginger, Nutmeg, Green Cardamom, Clove, Black Pepper, and Cinnamon — a carefully balanced blend of spices with no preservatives or artificial additives.

What makes it unique?

1. Whole-Spice Blend – Made from real whole spices, not tea-dust blends or artificially flavoured mixes.

2. ⁠Hand-Roasted & Hand-Ground – Traditional processing helps retain the natural aroma and essential oils of the spices.

3. ⁠Inspired by Traditional Ayurveda – A carefully selected blend of spices traditionally valued for supporting digestion, respiratory comfort, and overall wellness.

4. ⁠Crafted for Indian Milk Chai – Balanced specifically for Indian-style tea, delivering flavour and aroma without overpowering bitterness.

5. ⁠Small-Batch Freshness – Produced in smaller batches to ensure freshness, consistency, and maximum flavour in every pack.

Traditional benefits of its ingredients

1. Dry Ginger and Black Pepper are traditionally valued for digestive support.

2. ⁠Cardamom and Fennel help add a refreshing, balanced finish.

3. ⁠Warming spices make it especially enjoyable during colder weather and seasonal changes.

4. ⁠Naturally rich in aromatic spices used in Indian wellness traditions.

Storage

Store in a cool, dry place away from direct sunlight. Keep tightly sealed after use.

The Just Kitchen Promise

1. Preservative Free

2. Chemical Free

3. Artificial Colour Free

4. Artificial Flavour Free

5. Artificial Sweetener Free

6. Made with Carefully Selected Ingredients

7. Rooted in Nutrition, Taste & Purity

Product Highlights

• No Added flavours & Preservatives
• Made with Natural Ingredients
• Authentic Indian Chai Flavour
• Rich Aroma and Warmth

Recommended Uses

1. Enhance Daily Chai Flavour

Add a pinch of chai masala to regular tea for a richer, more aromatic taste.

Provides consistent flavour without needing to add individual spices each time.

2. Kadha for Cold, Cough & Congestion

Use as a quick base for kadha during colds, coughs, or seasonal illness.

Can be boiled with ginger, tulsi, and honey for a warming drink.

3. Masala Milk (Doodh)

Add a small amount to warm milk for a comforting, spiced beverage.

Especially popular during winters and cooler weather.

4. Digestive Hot Water

Stir a pinch into hot water after meals.

Creates a simple, warming drink with traditional digestive spices.

5. Flavouring for Indian Desserts

Use in halwa, sheera, panjiri, laddoos, kheer, and other traditional sweets.

Adds depth and warmth without needing separate cardamom, cinnamon, or clove powders.